updated on the 17th Jan 2012
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Brew Master and Big chief bottle washer Reuben Lee
Management, maintenance and general dogs body Andrew Dixon (with whippings from Jane!)
Quality control panel Neil, Izzie, John, Pete, Humfrey, David, Toni & Mike, Bindia, David, John & Jenny (in heaven), Jamie, Chris, Selena, Lisa, Geoff, Steve, Wendy, Rod, Bruce, Glen, Greg, Jamie, Vinny, Punj, Joe, Simon and anyone else with positive feed back to offer.
Want beer delivered to your door? email us haveabeer@musselinn.co.nz or try THE BEER STORE
.... and now for the beers.....
Click on the labels to view a larger version. If you would like a set of labels for your collection, send me $15 and I'll send you a set. (see collectables) otherwise, just print your own from here.
Beers on tap
PRODUCTS IN RED HIGHLIGHTER AVAILABLE NOW
Captain Cooker Manuka Beer - The Mussel Inn flagship - A red brown beer flavoured with the freshly picked tips of the Manuka tree.
Availability: Retail outlets Fresh from the brewery Beerstore Trade enquiries
Also brewed in Invercargill , Belgium , in Salt Lake City, Utah, by the Squatters brewery and the Hawkshead Brewery , UK
The other two regulars on tap....
Golden Goose Lager - A hoppy golden lager. No shell, no feathers, just pure gold. 4%
Also available in 1.3 litre PETs and 330ml bottles in selected supermarkets or by mail order (brewery) (Beerstore)
Dark Horse Black Beer - Very dark and roasty not too dry. A solid and dependable performer - pulls away strong at the finish. 4%4%
Also available in 1.3 litre PETs and 330ml bottles in selected supermarkets or by mail order (brewery) (Beerstore)
On the seasonal tap now...
No bubble gum - no banana - just a very pleasant summer quaffer
And coming up.....
Beers in bottles
(For consumption at the Mussel Inn - no takeaways - we re use all our bottles)
Bitter Ass- Extra bitter brown ale - 8.5% - So here she is - the baddest ass your like to encounter this summer. From an extremely high hopping Stallion and a kick ass funky Donkey - approach with caution! 500ml bottle conditioned nightmares to satisfy you double IPA geeks.
Strong Ox Strong Dark Ale - A bottle conditioned ale, fulsome with a slightly sweetish finish. For strength and endurance.6%
Pale Whale Ale - A bottle conditioned pale ale. Big body long tail! 6%
Monkey Puzzle
extra strong ale -
White Heron Wheat Beer - Unfiltered hefe weizen style. Sharp at the top - long legs underneath. Wickedly quaffable. 4%
Lean Lamb Gueuze - our loose interpretation of a trad Belgium gueuze - slightly tart 'n somewhat frisky! New version out now - LAMBAGREENY - Feijoa gueuze - another one off wonder from the barrel of joy! Very limited supply
Heat Rash Chilli Beer - Golden Goose with a chilli added to the bottle. The older the hotter. Small runs available depending on supply of chilies. Usually available after the Easter chili harvest. Served with the chilli for those who can hack it. 4%
Weka - Tasty Dark Ale - a barrel aged strong darkish Belgian styled sour ale. One of a kind and extremely rare! 6%
Seasonal /
occasional and past beers
MOUSEY TONGUE - 6% Great leap lager. 2011 MARCHFeST special
WHITE TIGER - 5.7% SAISON. Big and fluffy but watch those teeth. Now sadly extinct.
Missing Lynx - Marchfest 2010 special limited edition 5.2%. 330ml bottle
Red Deer Draught - Rich red lager with a trophy head. 4% . Just like Tui - yeah right!
Red Herring Smokey Beer - A smooth brown beer with the addition of smoked malt. Better than a slap with a wet fish! 4%
Whiskey Kiss Bourbon Barrel Fermented Beer - A brown beer fermented and matured in a bourbon barrel. 6%
Black Swan - Dark wheat beer. Substantial body - long neck. 4%
Bison Weizen Dark Wheat Beer - Big and round and roly poly - nothing better to settle the dust after a good stampede. 4%
Black Sheep Unusual Dark Beer - A label reserved for that occasional dark beer that refuses to be easily categorised. 3-7%
Polar Beer - Pale - not seen since the big blizzard of '98
Lawn Moa Lager - makes the toil worth the while
Other products
Apple Roughy Cider - dry organic apple cider. A great mix of Sturmers, Grannies and other random apples from around the hood. Rough 'n country as it should be! 4% (pressing 09). This years vintage sold out - replaces by a very fine English style cider from Peckhams - Upper Moutere
Freckled Frog Feijoa Fizz - A fun and frivolous 100% feijoa cider (contains no apple). A worryingly easy quaffer. 4%
Savvy Blonde Sauvignon blanc made from fruit grown in Riwaka (over the hill) medium dry. Unfiltered to retain maximum flavour and body. T See Henry and Reuben in action.
Weasel's 2% - Any of our 4% beers cut 50/50 with soda water. A shandy without the sugar. Great for drivers and wowsers.
Side Winder - Bourbon barrel matured cider. Cider with a bite!
Alcohol free:
Ginger Beer real ginger and raw sugar with a touch of mint. Grandma's envy.
Lemming Aid lemon juice, crushed lemons and sugar. Of course its good for ya!
Pink Panther - Cut the legs off a lemming and smack it with a raspberry! Watch those kids go!!!
Lemonashi Organic nashi pear and lemon juice from fruit grown in Onekaka. No added sugar. Very seasonal - comes out around late Jan to mid Feb. if the fruit behaves itself. THIS YEAR - MOST YUMMY!
Karanji Crystal - Pure water as used in all of our liquid products - straight from the source, filtered through the forest of Kahurangi National Park. This water is un-pasteurized and has had nothing removed from it, bringing you all the life giving goodness that the modern world does it's best to deprive us of. Bottled in recycled bottles. Available on tap NOW.
Products in the pipeline.....
Kaka-Cola - we're workin' on it!
The main ingredient for our beers the water comes
from a small stream in the hills behind the Mussel Inn bush filtered and low
in dissolved minerals. The hops we use are locally grown organic whole cone varieties with
a couple of special brews being made from our own hops which grow around the
front of the Mussel Inn. For bittering we mainly use Pacific Gem followed by
either NZ Hallatau or Riwaka (Saaz D) for aroma. Our organic pale malt which makes up the bulk of
the grist is grown
and malted in
All of our beers are produced in the traditional way, using a gravitational system in the brewing process. We use a straight infusion mash and a gas fired kettle. Except for our bottle conditioned ales which use various top fermenting ale yeasts, a bottom fermenting lager yeast is used in both our lagers and dark beers, fermented at 13°. All beers are unfiltered and are naturally carbonated in the conditioning tanks through secondary fermentation (no added Co²). Our beers are vegan friendly - being kettle fined with carageenan. This is, of course, if you don't consider yeast to be an animal.
WHY NO TAKE AWAYS? (click to find out)
However - due to popular demand, the Goose, Pig and Horse are now available in 1.3 litre PET bottles and 330ml glass bottles in our local Fresh Choice Super market and spreading. (availability)
Want beer delivered to your door? email us haveabeer@musselinn.co.nz or try THE BEER STORE
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